Stay on track.

Shop now!


What is Shiitake tincture?

Shiitake (Lentinula edodes) is known to many as a culinary mushroom. It is also growing increasingly popular as a functional mushroom. Our shiitake is grown at our indoor farm in the Finnish countryside, in Karjalohja. It grows in sustainably harvested, PEFC/FSC certified birch.

We think of shiitake when feeling slightly off track.

To make our potent, organic shiitake tincture, we only the fruiting bodies of the mushrooms, no mycelium. It is extracted with ultrasonic assisted extraction (UAE) technology. With this innovative extraction method our aim is to maximise the bioavailability of the compounds of interest found in shiitake.

Read more about the importance of using mushroom fruiting bodies in mushroom extracts as well as our industry-leading UAE extraction here.

A sense of personal shield when the going gets tough.

“Self-care is how you take your power back.”
Lalah Delia

During the winter season we like to include shiitake tincture in our daily routine.
Shiitake is the second most cultivated mushroom in the world. The mushroom has a long history of cultivation, going back at least a thousand years.
Shiitake is best known as a culinary mushroom but contains many compounds of interest.
Shiitake has been renowned both in Japan and China for thousands of years.
Compounds of interest: L-ergothioneine, Eritadenine, Linoleic, (1-3)(1-6)Beta-d-Glucans.

100% recycled from start to finish.

We care about Mother Earth and it shows.

Learn more -->